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Kitchen Chef/cook

Readylunch - Claremont, TAS

Hospitality, Travel & Tourism
Source: uWorkin


Full Time Industry Award rates + superannuation

Readylunch is seeking a highly motivated and qualified Kitchen Chef. We are a traditional Vietnamese restaurant with a modern look, located in Hobart due to open in approximately 6 weeks. We will seat approximately 20-30 patrons and offer takeaway options aswell. We are focused on serving our customers delicious, authentic Vietnamese dishes from our own family recipes with the majority of fresh herbs and vegetables sourced through our family owned farm. The successful applicant will have a great opportunity with plenty of room for growth.

Responsibilities for this role will include, but not be limited to:

  • Ensuring food preparation, cooking and presentation is of a high standard at all times
  • Demonstrate, implement and maintain effective cost control strategies for both product and labour
  • Ensure all dishes are being prepared in line with recipes and at the correct quantities
  • Ensure HACCP and OHS compliance and maintain correct food safety procedures
  • Personal grooming standards are met regarding cleanliness, sanitation and hygiene
  • Ensure stock is kept under optimum conditions and maintain proper rotation of to minimize wastage/spoilage
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equip men

To be considered for this role, you should have:

  • Minimum of 2 years experience
  • Available Wednesday to Sunday days and nights
  • Strong work ethic - Ability to work autonomously as well as within a team
  • Good communication skills - Attention to detail - Calm and collected in stressful situations
  • Passion for great food, service and an eye for quality
  • Vietnamese cuisine experience preferred, but not required

Apply now to join our team!

Claremont, TAS

Hospitality, Travel & Tourism


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