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March

Chef

Midori Japanese Kitchen - Sandy Bay, TAS

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

  • Full Time position – Monday to Friday
  • Immediate start
  • The Person

    • Able to use own initiative to help others and carry out extra tasks when required
    • Talent and drive to work under pressure, unsupervised and to tight deadlines
    • Excellent knowledge of all kitchen procedures and operations
    • Passion for understanding WHS, Food Safety & HACCP regulations

    Key Duties

    • Produce incredibly delicious culinary offerings
    • Maintain an awareness and present options for nutritional healthy eating
    • Influencing food costs via portion control, waste minimisation and stock control.
    • Uphold a fantastic customer focus at all times

    We’re offering stable work hours and work/life balance, with training and development you won’t get anywhere else. Don’t miss this opportunity to be part of something pretty amazing and apply with us today.

    Commercial Cookery Qualification:

    • Certificate IV in Commercial Cookery (Preferred)

Sandy Bay, TAS

Hospitality, Travel & Tourism




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