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February

Experienced Chef, Nw Coast Of Tasmania

Private Company - Devonport, TAS

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Experienced Chef, NW Coast of Tasmania

This young high-end Italian restaurant is looking for that experienced special talent

Reporting to the Head Chef, your main responsibilities are maintaining the kitchen, ensuring an efficient and well-organised operation, and motivating the team to deliver exceptional customer service and the highest standards of meals and quality.

With a great package on offer ($65,000.00 – $70,000.00 per annum, depending on qualification and experience)

You will be:

  • Cool under pressure and excited by a challenging fast paced environment
  • A passion for the industry is a must
  • Have a “can do" attitude
  • Have clear and effective communication skills
  • Superior cookery skills with a Certificate III in Commercial Cookery and experience within a commercial style kitchen
  • Ability to deal with issues and complaints accordingly and escalate to the Head Chef where/when required
  • Ability to work autonomously or in a team
  • Maintaining the kitchen in a clean, consistent, and compliant state and in line with regulatory and legislative requirements
  • Experience in making wood fired pizzas and pasta dishes is preferred

This is a fulltime permanent opportunity for a Chef who has an encouraging, determined, and hands-on approach. If you are interested in a fresh and exciting prospect, please send your resume and cover letter to:

admin@veronadevonport.com.au

Devonport, TAS

Hospitality, Travel & Tourism




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