Experienced Chef, NW Coast of Tasmania

This young high-end Italian restaurant is looking for that experienced special talent

Reporting to the Head Chef, your main responsibilities are maintaining the kitchen, ensuring an efficient and well-organised operation, and motivating the team to deliver exceptional customer service and the highest standards of meals and quality.

With a great package on offer ($65,000.00 – $70,000.00 per annum, depending on qualification and experience)

You will be:

• Cool under pressure and excited by a challenging fast paced environment
• A passion for the industry is a must
• Have a “can do" attitude
• Have clear and effective communication skills
• Superior cookery skills with a Certificate III in Commercial Cookery and experience within a commercial style kitchen
• Ability to deal with issues and complaints accordingly and escalate to the Head Chef where/when required
• Ability to work autonomously or in a team
• Maintaining the kitchen in a clean, consistent, and compliant state and in line with regulatory and legislative requirements
• Experience in making wood fired pizzas and pasta dishes is preferred

This is a fulltime permanent opportunity for a Chef who has an encouraging, determined, and hands-on approach. If you are interested in a fresh and exciting prospect, please send your resume and cover letter to:

admin@veronadevonport.com.au